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Wednesday, February 11, 2009

Grilled to perfection


NOTHING compares to the taste of grass-fed beef that can transport you to the Argentinian Pampas With just one bite. The Gaucho Grill, located along Jalan Raja Chulan, is hard to miss. Just look out for its big black and red lifesize cow dummy at the entrance.

At Gaucho Grill, steaks are cooked open fire style. This style of cooking ensures that the meat is crispy on the outside while cooked to perfection according to your degree of preference on the inside.

Grass-fed Argentinian beef known for its flavour and tenderness, popular ingredients and sauces coupled with a distinctive style of cooking are among the ingredients that make up the outlet's success.

For non-steak lovers, there are other options, such as lamb rack or seafood pasta, among others. All main courses come with a salda and soup.

For sweet endings, the restaurant offers a variety of desserts such as Choc Madeleine, a warm, moist chocolate and fudge with macademia nut ice-cream.

Look out for the Set Lunch set at RM28**, which include Ice Lemon Tea, soup and salad.

If you happen to be around the Golden Triangle, please do drop by the chain's other Argentinian steak house- the Maredo's located at Jalan P Ramlee.

*Gaucho Grill is located at Lot B5, Chulan Square, 92 Jalan Raja Chulan, KL. Tel no: 03-2145 4268 or 012-337 3935. Business hours are from 12 noon to 3pm for lunch and 6:30pm to Ilpm for dinner. Gaucho Grill is a pork-free restaurant.

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